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Summer Corn Salad

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Summer Corn Salad

A refreshing salad perfect for summer grilling

  • Medium




4 ears fresh corn on the cob
1 red bell pepper
1 orange bell pepper
1 english cucumber
1/2 bunch radishes
1/2 cup minced red onion
Fresh thyme sprig
1/4 cup fresh parsley minced
1/4 cup extra virgin olive oil
1/2 tsp cayenne
1 tsp onion powder
2 tsp garlic powder
2 tsp dried oregano, I prefer oregano from mexico


For the corn:
Bring a pot of water to a boil with a tablespoon of sugar, add corn and cook for about 20 minutes, drain and set aside.

For the vegetables:
Dice the peppers, the cucumber and the radishes, cut the corn kernels from the cob and mix all together with the minced onions and parsley. In a separate bowl combine olive oil, oregano, cayenne, onion and garlic powders, mix well and toss with vegetables.

I like it to sit for a day before serving so the flavors can get happy together. You can also change it up with and summer vegetable and even add a little mayonnaise, the combinations are endless. Enjoy!!

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I have always enjoyed cooking, since I started making mashed potatoes for our family dinners at the age of 10. My cooking style is throwing together what is simple, fresh and tasty, also preparing tried and true family recipes. I am on a quest for that perfect crusty bread that is simple to make for the home cook. I am an avid collector of all things vintage, I make up "vignettes" daily for fun and love to share my decorating ideas with everyone. When I'm not working, cooking and decorating I love to be with family, friends, my horses and my two french bulldogs, so stop by here often, there will always be something new to look at. Tammy

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