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Squash Au Gratin

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Squash Au Gratin

A chessy garlic casserole with some farm fresh squash that was gifted to me..Delicious!

  • Medium




3 medium/large yellow squash, sliced 1/4″ slices

1/2 medium onion sliced thin

4 cloves garlic, minced

2  Tbsp. olive oil, plus extra for pan

lemon pepper to taste

1 1/2 cups fresh grated pecorino cheese

1 1/4 cups heavy cream

1 tbs fresh chives, finely chopped



Preheat oven to 350

In a small oblong baking dish approximately 11 x 7 coat the bottom and sides with olive oil.

Saute the onion and garlic in the 2 tbsp of olive oil untl translucent, set aside.

Layer 1/3 of the sliced squash on bottom of prepared casserole dish, sprinkle with lemon pepper, add 1/2 of the onion, garlic mixture evenly on top, then add 1/3 of the cream, then 1/2 cup of the pecorino cheese, repeat the second layer the same way. On the final layer, add squash, lemon pepper, remaining cream and cheese.  bake in the oven 30 minutes or until golden brown.  Garnish with chopped chives and serve.

This meal was served  with sauteed chicken thighs and wild rice, but it is delicious by itself with some crusty bread!  Enjoy!!



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I have always enjoyed cooking, since I started making mashed potatoes for our family dinners at the age of 10. My cooking style is throwing together what is simple, fresh and tasty, also preparing tried and true family recipes. I am on a quest for that perfect crusty bread that is simple to make for the home cook. I am an avid collector of all things vintage, I make up "vignettes" daily for fun and love to share my decorating ideas with everyone. When I'm not working, cooking and decorating I love to be with family, friends, my horses and my two french bulldogs, so stop by here often, there will always be something new to look at. Tammy

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