The Ramen in this recipe is Zoodles! I found a little hand held zoodle maker at Walmart for under $10 and it works perfectly. You can use yakisoba noodles instead or a mixture of the two.
This recipe comes from Mylavenderblues.com and it is delicious!!
1 lb pork tenderloin
1 tbsp kosher salt
1 tbsp coarse black pepper
3 tbs sesame oil
5 garlic cloves, minced
2 tsp red chili paste
1/4 tsp white pepper, optional
6 cups chicken stock
1 tbsp mirin (rice vinegar)
6 tbsp soy sauce
1 cup milk
salt & pepper to taste
4 eggs, soft boiled…I like 6 minute eggs
2 zucchini, spiraled into zoodles
1 bunch of green onions, chopped
Preheat oven to 425
Sprinkle pork tenderloin with salt and pepper, let rest 20 minutes.
In a cast iron skillet, or any oven proof skillet, add 1 tbsp of the sesame oil and brown the pork on all sides, then transfer pan to the preheated oven for 12-15 minutes.
Remove pork from the oven and slice into 1/2 medallions, keep covered while making the broth. Place a medium/large pot over medium heat, add remaining 2 tbsp of sesame oil and then add minced garlic, cook for 30 seconds then add chili paste and white pepper if using, after 30 more seconds add the chicken broth, mirin and soy sauce. Bring to a boil, then down to a simmer, add the milk and simmer for 2 minutes add salt and pepper to taste.
Next arrange 4 bowls with the zoodles or noodles or combination, pour the broth over and topped with the meat, eggs and chopped green onions, eat immediately! Enjoy!!