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Pasta Primavera

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Pasta Primavera

Loaded with vegetables and garlic, a healty delicious meal

  • Medium




1/2 lb Spaghetti, cooked according to package directions,
drained and set aside, reserving 1/2 cup of pasta liquid.

2 tbs. extra virgin olive oil
6 cloves garlic, minced
1/2 cup chopped onion
1/2 cup frozen peas
1 bunch of asparagus, cut into 1 1/2″ pieces
2 carrots, peeled and cut into 1 1/2″ pieces
1 ear of corn, scraped
1/2 green bell pepper, cut into 1 1/2″ pieces
1/2 cup freshly grated parmesan cheese
4 sprigs of basil, thinly sliced
salt & pepper to taste


Add olive oil to large skillet, add garlic and onion and cook 30 seconds, add remaining vegetables and stir fry on high heat about 5 minutes until vegetables are al dente, stir in pasta water and and cook a couple more minutes. Salt and pepper to taste, sprinkle with parmesan cheese and basil, serve with good crusty bread. Enjoy!!

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I have always enjoyed cooking, since I started making mashed potatoes for our family dinners at the age of 10. My cooking style is throwing together what is simple, fresh and tasty, also preparing tried and true family recipes. I am on a quest for that perfect crusty bread that is simple to make for the home cook. I am an avid collector of all things vintage, I make up "vignettes" daily for fun and love to share my decorating ideas with everyone. When I'm not working, cooking and decorating I love to be with family, friends, my horses and my two french bulldogs, so stop by here often, there will always be something new to look at. Tammy

Pull apart garlic bread
Curry with an American twist
Pull apart garlic bread
Curry with an American twist

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