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Old Fashioned Sugar Cake

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Old Fashioned Sugar Cake

Served with peaches and butter rum sauce, a simple delicious summertime desert

Cuisine:
  • Medium

Directions

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Ingredients:

1/2 cup vegetable shortening

1 cup milk

1 1/2 tsp vanilla

2 cups plus 2 tablespoons all purpose flour

1 1/2 cups granulated sugar

4 tsp baking powder

1 tsp salt

4 large egg whites

confectioners sugar for dusting

 

Instructions:

  1.  Cream together shortening and milk for about 3 minutes, (it will look like small curd cottage cheese.) Add in vanilla
  2.  In a separate bowl combine flour, sugar, baking powder and salt.  Add flour one third at a time to milk mixture, blending well after each addition.
  3. Lastly, add in egg whites, beating until just combined.
  4. Pour batter into greased and floured (do not use a spray) 10″ cast iron skillet.
  5. bake in preheated 350 oven for 40-45 minutes, using a toothpick inserted in the center to test for doneness.
  6. Let cool on a wire rack for at least 45 minutes.  Before serving, lightly dust with confectioners sugar.                                                                                                                                                                          Notes: you can bake this in 10″ casserole pan or 10″ baking pan.                                                                Recipe source @chocolateChocolateandmore.com

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Tammy

I have always enjoyed cooking, since I started making mashed potatoes for our family dinners at the age of 10. My cooking style is throwing together what is simple, fresh and tasty, also preparing tried and true family recipes. I am on a quest for that perfect crusty bread that is simple to make for the home cook. I am an avid collector of all things vintage, I make up "vignettes" daily for fun and love to share my decorating ideas with everyone. When I'm not working, cooking and decorating I love to be with family, friends, my horses and my two french bulldogs, so stop by here often, there will always be something new to look at. Tammy

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