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Lumpia Rolls

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Lumpia Rolls

An addictive Filipino eggroll

    • Medium



    For the Lumpia rolls I use Menlo wrappers found in the frozen section of asian markets, If not available egg roll wrappers may be used.
    Allow a few hours for the filling flavors to meld together.


    1 Pkg Menlo wrappers, defrosted
    1 egg for brushing the wrappers to seal

    1 lb ground pork
    4 cloves garlic, minced
    1/4 cup minced onion
    1/4 cup finely minced celery
    1 tbs finely minced ginger
    2 green onions minced
    2 cups bean sprouts
    1/2 tsp salt
    1/2 tsp pepper
    1 tbs soy sauce

    10″ skillet for frying
    enough oil for it to come up 1″

    before you begin, have a cookie sheet lined with parchment paper ready, also have the egg and pastry brush at hand.

    for the menlo wrappers I cut them in half and re freeze one half. With the other half, I lay it out length wise and place approximately 2 tbs filling along the long side close to you and brush other side with egg and roll up tightly and set aside on parchemnt lined cookie sheet until all are complete.

    For the filling, mix all ingredients together and let sit in the fridge covered for about 3 hours.

    When ready to make, heat the skillet to medium high heat, and fry the lumpia in one long piece until golden brown, I usually do 3 at a time, do not crowd the pan. place on brown paper sack to saok up oil, transfer to cutting board, slice in half and serve.

    I like to serve with Banana sauce or sweet chili sauce available in the asian section of your grocery store. Enjoy

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    I have always enjoyed cooking, since I started making mashed potatoes for our family dinners at the age of 10. My cooking style is throwing together what is simple, fresh and tasty, also preparing tried and true family recipes. I am on a quest for that perfect crusty bread that is simple to make for the home cook. I am an avid collector of all things vintage, I make up "vignettes" daily for fun and love to share my decorating ideas with everyone. When I'm not working, cooking and decorating I love to be with family, friends, my horses and my two french bulldogs, so stop by here often, there will always be something new to look at. Tammy

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