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Jamaican Jerk Chicken

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Jamaican Jerk Chicken

A delicious recipe I got while vacationing in Florida and adapted from The Spice & Tea Exchange

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     The spices from The Spice & Tea Exchange are amazing, but you are welcome to use whatever blend is available to you or make your own.

    6-8  boneless chicken thighs

    The Rub:

    1/4 cup dark brown sugar

    5 garlic cloves, minced

    4″ piece of ginger, peeled and chopped

    1 tbs soy sauce

    1 tbs Sweet Heat Spice Blend

    1/2 tsp cayenne pepper

    Combine all ingredients in a food processor and process until finely ground.  Rub on the chicken pieces and marinate over night.

    The following day, either fire up your grill, turn on the bbq or you can use your broiler

    The Sauce:

    2 tbs water

    1/2 cup dark brown sugar

    3 tbs soy sauce

    1/3 cup tomato paste

    6 1/2 tbs Jamaican Jerk Spice Blend

    1 lime, juiced

    Combine all ingredients, coat the marinated chicken.  Either bbq or grill to your until charred and crisp approximately 15-20 minutes.   I like to serve with a vegetable and rice cooked with lots of garlic and a little butter.


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    I have always enjoyed cooking, since I started making mashed potatoes for our family dinners at the age of 10. My cooking style is throwing together what is simple, fresh and tasty, also preparing tried and true family recipes. I am on a quest for that perfect crusty bread that is simple to make for the home cook. I am an avid collector of all things vintage, I make up "vignettes" daily for fun and love to share my decorating ideas with everyone. When I'm not working, cooking and decorating I love to be with family, friends, my horses and my two french bulldogs, so stop by here often, there will always be something new to look at. Tammy

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