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Cinnamon Crusties

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Cinnamon Crusties

Another Aunt Pat favorite!

Cuisine:
  • Medium

Directions

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pre heat oven to 400

1 pie crust, store bought or homemade

1 stick of butter softened

1/2 cup cinnamon sugar

 

roll out pie crust preferably in a rectangle, butter the crust using 1/2 the stick of butter, sprinkle 2/3 oof the cinnamon sugar on top, slice the pie crust in half length wise, roll each half into a log and cut into 1″ slices, place on parchment lined sheet pan evenlydivide the remaining butter and cinnamon sugar on top of each crusty and bake approximately 15-20 minutes, reversing the pan half way through to cook more evenly, unless you are lucky enough to have a convection oven and then its not necessary, you want them to be golden brown with a little bit of dark brown carmelized goodness.  Enjoy!!

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Tammy

I have always enjoyed cooking, since I started making mashed potatoes for our family dinners at the age of 10. My cooking style is throwing together what is simple, fresh and tasty, also preparing tried and true family recipes. I am on a quest for that perfect crusty bread that is simple to make for the home cook. I am an avid collector of all things vintage, I make up "vignettes" daily for fun and love to share my decorating ideas with everyone. When I'm not working, cooking and decorating I love to be with family, friends, my horses and my two french bulldogs, so stop by here often, there will always be something new to look at. Tammy

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