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Aunt Pat’s Lemon Bars

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Aunt Pat’s Lemon Bars

perfectly tart lemon flavor with light flavorful crust

  • 55 minutes
  • Serves 10
  • Easy

Directions

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Backstory

These lemon bars are family favorite.

For better results with the crust I prefer to use and heavy metal pan or my LeCreuset rather than glass.
spray pan with baking spray
preheat oven to 350

Crust:
1 cup flour
1/2 cup melted butter
1/4 cup powdered sugar
mix all crust ingredients together in medium size bowl, press into 8″ pan.
bake 20 minutes

filling:
2 beaten eggs, unless otherwise stated I always use large.
1 cup sugar
3 tablespoons lemon juice
2 tablespoons flour
1/2 teaspoon baking powder
mix all filling ingredients together in medium size bowl and pour over baked crust
bake 25 minutes

cool, sprinkle powdered sugar on top and cut into squares
recipe may be doubled, use a 13x9x2 pan.

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Tammy

I have always enjoyed cooking, since I started making mashed potatoes for our family dinners at the age of 10. My cooking style is throwing together what is simple, fresh and tasty, also preparing tried and true family recipes. I am on a quest for that perfect crusty bread that is simple to make for the home cook. I am an avid collector of all things vintage, I make up "vignettes" daily for fun and love to share my decorating ideas with everyone. When I'm not working, cooking and decorating I love to be with family, friends, my horses and my two french bulldogs, so stop by here often, there will always be something new to look at. Tammy

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