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Curry with an American twist

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Curry with an American twist

Delicious Curry with Bacon and Eggs! So Good!

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    This recipe comes from my sisters mother in law, and she has a lot of great recipes! I call it americanized because, I doubt you get bacon and eggs served with curry anywhere else but the united states.


    6 strips of bacon chopped and cooked until crispy, drained and set aside, reserving 1/4 of bacon grease
    1 onion, chopped
    1/4 cup flour
    1 tbs S&B oriental curry powder
    2 1/2 cups chicken stock
    Salt & pepper to taste
    2 cups cooked and cubed chicken
    4 cups cooked white rice

    you can use any combination of these

    crispy bacon bits
    4 hard boiled eggs, peeled and chopped
    roasted, salted peanuts


    Saute the onion in the bacon grease until translucent, add the flour and curry powder stirring to coat the onion, add the chicken stock slowly and cook stirring until thickened, salt and pepper to taste, simmer about 30 minutes, to get the flavors to meld, add the chicken and cook 10 more minutes. Serve immediately over rice with any of the condiments that are to your liking. Enjoy!!

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    I have always enjoyed cooking, since I started making mashed potatoes for our family dinners at the age of 10. My cooking style is throwing together what is simple, fresh and tasty, also preparing tried and true family recipes. I am on a quest for that perfect crusty bread that is simple to make for the home cook. I am an avid collector of all things vintage, I make up "vignettes" daily for fun and love to share my decorating ideas with everyone. When I'm not working, cooking and decorating I love to be with family, friends, my horses and my two french bulldogs, so stop by here often, there will always be something new to look at. Tammy

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